LEONARDO Fresh Salmon and Poultry

  • $6.07
Nutritional Analysis
Feeding Guide

COMPOSITION

Fresh salmon (43%); Fresh poultry meat (42%); Pea flour; Amaranth; Marine zooplankton, ground (Krill, 1.7%); Egg, dried; Fish meal from sea fish, dried, hydrolysed; Poultry liver, hydrolysed; Chia seeds; Brewers’ yeast, dried (0.4%, Source of beta-glucans and mannan-oligosaccharides); Kibbled carob; Apple pulp, dried; Vegetables, dried (Carrots, Parsnips, Beetroot, Leek); Dried algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; Potassium chloride; Wild berries, dried (total: 0.07%; Rowan, Rose hips, Bilberries, Elderberries, Currants); Cranberries (0.07%); Herbs, dried (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Olive extract (Olea europaea)

 

ANALYTICAL CONSTITUENTS

Protein 40%; Fat content 22%; Crude ash 7.5%; Crude fibre 2.5%; Moisture 10%; Calcium 1.3%; Phosphorus 1.1%; Sodium 0.4%

 

ADDITIVES PER KG

 

Nutritional additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper(II)sulphate, pentahydrate) 15 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.5 mg; Selenium (as sodiumselenite) 0.15 mg

 
Technological additives:
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg