LEONARDO Adult Lamb

  • $44.25
Nutritional Analysis
Feeding Guide

COMPOSITION

Fresh lamb meat, liver, lung (30%); Lamb protein*¹ (14%); Poultry protein, low ash*¹ (14%); Rice; Maize; Poultry fat; Poultry liver*²; Rye*³; Egg*¹; Marine zooplankton (Krill)*⁴ (2.5%); Brewers’ yeast, inactivated*¹ (2.5%); Fish meal from sea fish; Grape pips expeller; Chia seed (1.3%); Kibbled carob*¹; Sodium chloride; Potassium chloride; Chicory inulin; Herbs*¹ (0.05%) *¹dried *²hydrolysed *³malted *⁴ground

 

ANALYTICAL CONSTITUENTS

Protein 32%; Fat content 20%; Crude ash 8.5%; Crude fibre 2.3%; Moisture 10%; Calcium 1.4%; Phosphorus 1%; Sodium 0.4%

 

ADDITIVES PER KG

 

Nutritional additives:

Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as sodium ascorbyl phosphate) 245 mg; Taurine 1,400 mg; Copper (as copper(II) sulphate pentahydrate) 15 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 50 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.05 mg

Technological additives:
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg