BELCANDO® Junior Lamb & Rice

  • $16.00
Nutritional Analysis
Feeding Guide

Composition

Fresh lamb meat, liver, lung (30%); Rice (30%); Fodder oat flour; Lamb protein*¹ (10%); Poultry protein, low ash*¹ (7.5%); Fish meal from sea fish (3.5%); Dried beet pulp*²; Egg*¹; Gelatine*³ (2.5%); Brewers’ yeast, inactivated*¹ (2.5%); Kibbled carob*¹; Poultry fat; Vegetable oil (palm, coconut); Chia seed (1.5%); Poultry liver*³; Salmon oil; Sodium chloride; Potassium chloride *¹dried *²desugared *³hydrolysed

Analytical constituents

Protein 26%; Fat content 15%; Crude ash 7%; Crude fibre 2.8%; Moisture 10%; Calcium 1.35%; Phosphorus 0.9%; Sodium 0.3%

Additives per kg

Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg

Technological additives
Lecithin 1,600 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg