BELCANDO® Finest Light

  • $60.99
Nutritional Analysis
Feeding Guide

Composition

Fresh poultry meat (30%); Rice; Fodder oat flour (20%); Potato starch; Duck protein*¹ (8%); Oat husk meal; Poultry liver*² (4.5%); Fish meal from sea fish (2.5%); Brewers’ yeast, inactivated*¹ (2.5%); Grape pips expeller; Kibbled carob*¹; Dried beet pulp*³; Chia seed (1.5%); Dicalcium phosphate; Poultry fat; Vegetable oil (palm, coconut); Sodium chloride; Potassium chloride; Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%); Yucca schidigera *¹dried *²hydrolysed *³desugared

Analytical constituents

Protein 19.5%; Fat content 9%; Crude ash 6.5%; Crude fibre 5%; Moisture 10%; Calcium 0.9%; Phosphorus 0.65%; Sodium 0.2%

Additives per kg

Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; L-carnitine 200 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg

Gut flora stabilisers
Bacillus velezensis DSM 15544 (4b1820) 1 x 10⁹ CFU

Technological additives
Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg

 

Analysis chart (PDF)